For home chefs
Get paid for the food you love to cook.
Your kitchen, your dishes, your dates. We bring the customers, take the orders, and handle payments.
Why ThuisKook
Built around the chef.
You cook. We do the rest.
Orders, payments, delivery logistics, marketing. Everything that isn't cooking, we handle.
Pre-orders only.
Every portion is reserved before you cook. You shop for exactly what you'll sell.
Your menu, your schedule, your prices.
Signature dishes, the days you choose, the portion price you set.
Who it's for
Built for cooks at every stage.
Home cooks
Friends keep telling you to sell this. ThuisKook is how.
Restaurateurs in waiting
Test demand for your menu before you sign a five-year lease.
Trained chefs
You miss the cooking. You don't miss the restaurant hours.
Family-recipe cooks
Cook what you grew up with. There are people in your city looking for it.
How it works
From application to first order.
- 01
Apply
Tell us what you cook and which city you're in.
- 02
Onboard
We verify, set up your chef profile, and walk you through your first menu.
- 03
Publish a cook date
Pick a day, set how many portions, list your dishes. We show it to local customers.
- 04
Cook and get paid
Customers pre-order. You cook exactly that. You get paid after the cook day.
Apply
Tell us what you cook.
We onboard chefs city-by-city. We'll reach out within a week.
Prefer to talk first? Email hello@thuiskook.com